Ah, that feeling of falling in love—all excitement and obsession and what I like to call “gooey feelings.” It is as if there are no words and no one else has ever fallen in love before! Now some of you pragmatists can argue about endorphins and hormones and such scientific explanations, but as a lover of fine food, I think of it like fresh, home-baked chocolate chip cookies
I was single and unattached for several years as a grown-up and I was not all together convinced that there was a “true love” out there waiting. I visited, I met people and I dated,
I know, it sounds terribly dramatic and maybe even a little romantic. This seems funny to me because I really don’t think of myself as a romantic at all; I don’t do very well with all the flowers-candy-jewelry stuff and tend to be more of a talk-things-to-death kind of gal. I think it was more greed—I wanted the REAL THING and darn it, I wanted gooey for a while before real life jerked me back to reality.
Teri and I often joke about how “the honeymoon is over” even though we have not technically had a honeymoon yet. It is usually when we are battling how best to load the dishwasher or arguing over who gets to walk the dog. We DID have that marvelous, gooey, falling-in-love period where we sort of lived in a bubble of yummy teenage hormones (although I would argue that perimenopausal woman hormones can beat out teenage hormones ANY day!) But, of course, life took over and eventually we had to go back to work, back to family obligations, and just get back into the groove of every day living. According to Teri, THAT is where real love begins.
In honor of Valentine’s Day
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